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This organic polenta has long been a traditional staple of both northern Italy and the American South. Simple and versatile, polenta is good for breakfast, lunch and dinner.
This product was grown or produced domestically
The USDA Organic seal guarantees that this food contains 95% or more certified-organic ingredients.
This food is certified Kosher and produced according to Jewish dietary law that says animals must be killed humanely and prohibits dairy and meat from being in the same product.